Guide to Recreational Cooking Classes & Vacation Programs
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Cooking With Giuliano Hazan in Northern Italy
Join Us for a Spectacular Adventure into the Gastronomic Heart of Northern Italy
An intimate group of 12 students will participate in intensive hands-on 5-hour classes taught by Giuliano that include homemade pasta, risotto, meats, local fish, vegetables, and desserts. Presentations on the major wine-producing regions of Italy are taught by Marilisa. Each class concludes with dinner in classic style complemented by wines from Allegrini vineyards and other distinguished Italian producers.
Activities include a visit to a rice mill, an olive oil producer, medieval Sirmione on Lake Garda, and a behind the scenes tour of the Allegrini winery guided by Marilisa. We also spend a day outside the Veneto to witness the making of Parmigiano-Reggiano and taste the rare culatello, an air-cured ham even more prized than prosciutto.
Your Instructors
Giuliano, like many other good cooks, learned his craft from his mother, Marcella Hazan. His first book, The Classic Pasta Cookbook, is an international bestseller with half a million copies in print. His next book, Every Night Italian, won the World Cookbook award for best Italian cookbook in the English language. Marilisa's family is one of Italy's most distinguished producers of noble red wine. She regularly presents the wines of her native Valpolicella at stellar events throughout the United States and Europe.
About Us
Established
2000
Program Description
Hands-on classes & gastronomic field trips that include the Allegrini winery (producer of Amarone), a risotto mill, an olive oil frantoio, a maker of Parmigiano-Reggiano, food markets, the Lake of Garda, fine restaurants.
Programs/Year
4-6
Program Length
6 nights
Group Size or S:T Ratio
12
Program Focus
Vacation, Italian
Faculty
Giuliano Hazan, one of the foremost authorities on Italian cooking and award winning author of 5 cookbooks. In 2007 the International Association of Culinary Professionals named him Cooking Teacher of the Year.
Costs
$5,295 includes 6 nights deluxe lodging at the Villa della Torre, cooking classes, field trips, 5 dinners. and 4 lunches.
Global Locations
Verona, Italy
Months
May, June, September, October
Calendar Link
Facebook Page
Contact
Giuliano Hazan
Cooking With Giuliano Hazan at Villa Giona
4471 S. Shade Ave.
Sarasota, FL 34231
United States
Phone: 941-363-1258
Fax: 941-923-1335
E-Mail:
Cooking With Giuliano Hazan at Villa Giona
4471 S. Shade Ave.
Sarasota, FL 34231
United States
Phone: 941-363-1258
Fax: 941-923-1335
E-Mail: