Program Description
5- to 7-day culinary tours of Spain's regions that include winery visits, trips to markets, tapas & olive oil tastings, cultural excursions.
Group Size or S:T Ratio
4-10
Faculty
Professional chefs in Spain
Costs
$2,750-$3,000/7 days includes shared lodging, most meals, ground transport, planned excursions.
Global Locations
Castilla, Cordoba, Granada, Spain
Months
March, April, May, June, September, October, November
Contact
Lisa Sierra
Culinary Discoveries
755 Cleveland St., #B
Woodland, CA 95695
United States
Phone: 530-383-3196, 530-383-0919
E-Mail: