Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 984 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Clos des Savuers
Established
2008
Program Description
Cooking vacations that focus on traditional French & modern cuisines. Includes visits to vineyards or private parks.
Programs/Year
16
Program Length
5 days
Group Size or S:T Ratio
4
Program Focus
Baking/Pastry, Healthy/Vegetarian, French, Wine
Faculty
Former English chefs Jonathon and Barbara
Costs
€800 includes lodging, most meals, visits
Global Locations
Gensac, France
Months
March, April, May, September, October
Calendar Link
Contact
Barbara Deane
Chef
Clos des Saveurs
Route de St Foy La Grande
Gensac, Gironde, 33890
France
Phone: (33) 557474233
E-Mail:
Chef
Clos des Saveurs
Route de St Foy La Grande
Gensac, Gironde, 33890
France
Phone: (33) 557474233
E-Mail:
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