Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 984 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Rundles Weekend Cooking Classes
Established
1977
Program Description
Hands-on weekend classes in Rundles Restaurant include discussions of new ingredients, menu-specific techniques. Private & corporate classes available.
Programs/Year
6
Program Length
2 days
Group Size or S:T Ratio
14:1
Program Focus
Mexican, Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Italian
Faculty
Chef Neil Baxter and assistants, including his sous chef & chef de partie.
Costs
C$465.00 plus 13% tax (C$230 for non-participants).
Global Locations
Stratford, Canada
Months
March, April, May
Facebook Page
Contact
Neil Baxter
Chef de Cuisine
Rundles
9 Cobourg Street
Stratford, Ontario N5A 3E4
Canada
Phone: Click to View Phone
Fax: 519-271-3279
E-Mail: Click to View Email Address
Chef de Cuisine
Rundles
9 Cobourg Street
Stratford, Ontario N5A 3E4
Canada
Phone: Click to View Phone
Fax: 519-271-3279
E-Mail: Click to View Email Address
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