Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Ecole Ritz-Escoffier
Established
1988
Program Description
1-week hands-on theme and pastry courses, half-day workshops, demonstrations Monday & Thursday afternoons
Group Size or S:T Ratio
10 hands-on/40 demo
Program Focus
Baking/Pastry, Confectionery, Children, French, Vacation
Faculty
4 full-time. School Director Jean-Philippe Zahm
Costs
Demos 45.75€, themed courses start at 488€/3 days, Art of French Pastry course 885€/wk, César Ritz course 915€/wk, César Ritz Escoffier course 5336€/6 wks. Lodging packages available.
Global Locations
Paris, France
Months
Year round
Contact
M. Jean-Philippe Zahm
Director
Ecole Ritz-Escoffier
15, Place Vendôme
Paris Cedex 01, 75041
France
Phone: (33) (0)143-16-30-50
Fax: (33) (0)1-43-16-31-50
E-Mail:
Director
Ecole Ritz-Escoffier
15, Place Vendôme
Paris Cedex 01, 75041
France
Phone: (33) (0)143-16-30-50
Fax: (33) (0)1-43-16-31-50
E-Mail:
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