Program Description
Culinary tours that start in Lima restaurants & travel to either Sacred Valley, Machu Picchu, Cusco or beachside Mancora for days of cooking classes & cultural sightseeing.
Group Size or S:T Ratio
12 max
Faculty
Peruvian restaurant chefs, bilingual instructor & tour leader
Costs
$3,200-$3,800 includes four cooking classes, 4- or 5-star shared lodging, most meals, planned excursions.
Global Locations
Lima, Mancora, Sacred Valley, Machu Picchu, Cusco, Peru
Months
March, April, May, June, August, September, October, November
Contact
Kazia Jankowski
Owner
Peru Culinary Vacations
2255 Locust St.
Denver, Colorado 80207
United States
Phone: 303-513-8878
Fax: 303-388-6655
E-Mail:
Call in advance of sending a fax.