Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 984 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Seasons of Provence Cooking School at Mas de Cornud
Established
1993
Program Description
Wednesday market shopping, lunch & cooking class. Classes other days on demand.
Group Size or S:T Ratio
6-10
Program Focus
French, Vacation
Faculty
Nitockrees Tadros Carpita, CCP, member IACP, trained in France. She teaches in the US at Draegers, Viking, Central Markets & private homes.
Costs
€195/Wednesday class includes St Remy market shopping and lunch, €150-€175/class other days.
Global Locations
St. Remy-de-Provence, France
Months
April, May, June, July, August, September, October
Contact
David Carpita
School Administrator
Seasons of Provene Cooking School at Mas de Cornud
Petite route des Baux
St. Remy-de-Provence, 13210
France
Phone: (33) 490-92-39-32
E-Mail:
School Administrator
Seasons of Provene Cooking School at Mas de Cornud
Petite route des Baux
St. Remy-de-Provence, 13210
France
Phone: (33) 490-92-39-32
E-Mail:
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