Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Cook in France with Les Liaisons Delicieuses
Established
1994
Program Description
1-wk vacations in different provinces that include 12 hrs of hands-on cooking instruction
Programs/Year
10-20
Group Size or S:T Ratio
8-10
Program Focus
French, Vacation
Faculty
Founder Patricia Ravenscroft is tour director & translator. Classes are taught by Michelin-star restaurant chefs & proprietors
Costs
$1,790-$4,990, includes lodging, meals. Lodging: Hotel Les Pyrenees (Basque), L'Auberge de la Truffe (Dordogne), Auberge La Feniere (Provence), Chateau d-Amondans (Jura), Chateau St. Paterne (Normandy), Bastide St. Antoine (Côte d’Azur)
Global Locations
Quebec province, Canada
Several locations, France
Morocco
Several locations, France
Morocco
Months
Year round
Contact
Patricia R. Ravenscroft
Program Founder & Director
Cook in France with Les Liaisons Delicieuses
4710 - 30th St. N.W.
Washington, DC 20008
United States
Phone: 877-966-1810, 202-966-1810
Fax: 202-966-4091
E-Mail:
Program Founder & Director
Cook in France with Les Liaisons Delicieuses
4710 - 30th St. N.W.
Washington, DC 20008
United States
Phone: 877-966-1810, 202-966-1810
Fax: 202-966-4091
E-Mail:
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