3-day Taste of Burgundy & 5-day Country Cooking of France programs include cooking classes, cheese & wine tastings, dining in Michelin-starred restaurants, market excursions.
Group Size or S:T Ratio
Cookbook author Anne Willan & French guest chefs
$1,895/3-day ($3,650/5-day) program includes meals, shared lodging at Château du Feÿ, transportation from Paris, planned activities. Single supplement $250 ($500).
White Sulphur Springs, West Virginia
PO Box 5180
Santa Monica, CA 90409