UK: demo & hands-on 1- to 5-day programs in Italian cuisine. Sicily: 1-wk gastronomic holidays that include cooking lessons, trips to wineries, cheese farms, citrus & oil mills, sightseeing.
Group Size or S:T Ratio
18 demo, 12 hands-on
Baking/Pastry, Healthy/Vegetarian, Italian
Anna Venturi, born & raised in Milan, learned to cook from grandmother & family cook
UK: £80-£250. Sicily: £1,280 includes lodging, meals, ground transport, excursions.
Beaconsfield, Bucks, England
Capo d'Orlando, Sicily, Italy
January, February, March, April, May, June, July, September, October, November, December
13 The Broadway, Penn Rd.
Beaconsfield, Bucks, HP9 2PD
Phone: (44) 1494 676136
Fax: (44) 1494 681704