Hands-on cooking classes that focus on Italian cooking techniques using locally grown ingredients. Includes wine & olive oil tastings, market trips, truffle hunt, restaurant dining.
Group Size or S:T Ratio
Professional Workshop, Baking/Pastry, Vacation, Wine, Italian
Gerri Sarnataro, chef/instructor at The Institute of Culinary Education & Cucina della Terra, Italy; visiting chefs, sommeliers, food producers, truffle hunters.
From $2,990 to $4,100, depending on program and options.
Castiglione del Lago, Umbria, Italy
April, May, June, September, October, November
Cucina della Terra
333 East 30th St., #7k
New York, NY 10016
In Italy: (39) 333 8246373