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for New York october
Cucina della Terra Cooking Classes in Umbria
Established
2008
Program Description
Hands-on cooking classes that focus on Italian cooking techniques using locally grown ingredients. Includes wine & olive oil tastings, market trips, truffle hunt, restaurant dining.
Programs/Year
Seasonal
Program Length
5 days
Group Size or S:T Ratio
8-15
Program Focus
Professional Workshop, Baking/Pastry, Vacation, Wine, Italian
Faculty
Gerri Sarnataro, chef/instructor at The Institute of Culinary Education & Cucina della Terra, Italy; visiting chefs, sommeliers, food producers, truffle hunters.
Costs
From $2,990 to $4,100, depending on program and options.
Global Locations
Castiglione del Lago, Umbria, Italy
Months
April, May, June, September, October, November
Contact
Geraldine Sarnataro
Chef/Owner
Cucina della Terra
333 East 30th St., #7k
New York, NY 10016
United States
Phone: 646-761-8037
E-Mail:
In Italy: (39) 333 8246373
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