A culinary tour of New Orleans featuring three hands-on cooking classes and visits to restaurants, cafés, bars, food markets, historic music and arts neighborhoods.
Group Size or S:T Ratio
Frances Kirchon and Linda Meyers
$1,750 ($2,000) includes shared (single) hotel lodging, meals, planned activities, local transportation.
New Orleans, Louisiana
May, June, July, October, November
Ross, CA 94957