Culinary vacation programs to the Caribbean islands. Includes hands-on cooking classes, market visits, rum distillery & food tours, local excursions.
Group Size or S:T Ratio
Includes chef/host Freda Gore, instructor at Antigua's Hotel Training Center; island chefs
$2,999-$3,799/week, $1,099/week-end includes lodging, meals, local trips, airport transfers.
Antigua And Barbuda
Chef/ tour operator
Caribbean Culinary Tours
2804 Cattletrace Circle
Spring Hill, TN 37174