Hotel-based culinary programs: Nova Scotia Seafood Cooking School, MediterraneanCooking School in Spain & Costa Rica Creole Cooking School
Group Size or S:T Ratio
American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Vacation, Wine, Italian
Owners & culinary professionals Daniel G. Abel, Vaughn J. Perret, & Charles L. Leary, Ph.D. have worked internationally as food consultants, organic farmers, chefs & restaurateurs. They are authors of The Trout Point Lodge Cookbook.
$675/3-day program in Nova Scotia, including lodging & meals; $750/3-day all-inclusive program in Costa Rica; $400-$500 for Granada.
Kemptville, Nova Scotia, Canada
Alajuela Province, Costa Rica
Albaycin, Granada, Spain
Abel Perret & Leary LLC
189 Trout Point Road
E. Kemptville, NS B0W1Y0
902-749-7629 (Nova Scotia), (34) 958 201 557 (Granada), (506) 383 05 44 (Costa Rica)