Program Description
Week-long apprenticeship for up to 2 students or 4 consecutive Saturday classes limited to 6 students
Group Size or S:T Ratio
2-6
Program Focus
Baking/Pastry, Wine, Italian, Vacation
Faculty
Chef-Instructor Benedetta Vitali is co-founder & former chef of Cibreo restaurant, chef-owner of Tratorria Zibibbo, and author of Soffritto
Costs
€660/week-long program, €385/4 Saturdays includes breakfast, lunch & wine tasting.
Global Locations
Florence, Italy
Months
February, March, April, September, October, November
Contact
Benedetta Vitali
Chef
Zibibbo Cooking School
Via di Terzollina, 3/R
Florence, 50129
Italy
Phone: (39) 055 433 383
Fax: (39) 055 428 9070
E-Mail: