3-day hands-on programs devoted to Alaska wilderness & Pacific Northwest cuisine.
Group Size or S:T Ratio
Professional Workshop, American, Far Eastern/Asian, Healthy/Vegetarian, Vacation, Wine
Chef Kirsten Dixon, author of The Winterlake Lodge Cookbook.
$1,845 includes meals, lodging, private airplane from Anchorage, guide service.
Along the Iditarod Trail, Alaska
January, February, March, May, June, July, August, September, October
Within The Wild Adventure Lodges
2463 Cottonwood St.
Anchorage, AK 99508