Multi-session demonstration & hands-on courses on a variety of topics, hands-on professional techniques program, professional pastry program.
1 year or longer.
Group Size or S:T Ratio
27 demo, 10-12 hands-on
Professional Workshop, American, Baking/Pastry, Far Eastern/Asian, French, Italian
Professional chefs, caterers, & cookbook authors
Demos are $50-$75 ($85-$90 with guest chef), professional 4- & 5-day courses are $475-$575
Catherine St. John
Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236