Program Description
History of gastronomy and food product tours, cooking classes, wine tastings.
Group Size or S:T Ratio
2-15
Program Focus
Wine, Italian, Vacation
Faculty
Sara Cossiga is an art historian, graduate of the Ca' Foscari University of Venice, tour guide, & professional wine taster. Cooking classes are taught by 3 professionals (Italian Culinary Academy)
Costs
€200/gastronomic tour, €85-€190/cooking class, €110/wine tasting
Global Locations
Venice, Italy
Months
March, April, May, June, September, October
Contact
Sara Cossiga
Venice Veneto Gourmet
S. Polo 2308
Venice, 30125
Italy
E-Mail:
sara.cossiga@flashnet.it