One-week culinary vacations that include market & wine tours, hands-on cooking lessons, & visits with local chefs, food artisans, a regional cooking school or restaurant kitchen.
Group Size or S:T Ratio
American, Baking/Pastry, Far Eastern/Asian, French, Vacation, Wine, Italian
Laura & Steve Schmalhorst, who have 20+ years catering experience; invited guest chefs.
$3,350-$4,200 includes luxury en-suite lodging, meals, planned excursions. Ground transport optional.
Key West, Florida
Santa Fe, New Mexico
Dordogne & Provence, France
February, March, April, May, June, July, August, September, October, November
P.O. Box 13785
Tampa, FL 33681