Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Two Bordelais
Established
1988
Program Description
4- to 7-day culinary participation vacations
Programs/Year
6
Group Size or S:T Ratio
8-12
Program Focus
Baking/Pastry, French, Vacation, Wine
Faculty
Jean-Pierre Moulle, graduate of Ecole Hoteliere in Toulouse, is head chef at Chez Panisse, restaurant consultant. Bordeaux native Denise Moulle markets her family's French chateau wines in the US. Ken Hom, authority on Oriental cooking.
Costs
$2,400-$3,400 includes lodging, meals, excursions, ground transport for classes
Global Locations
Basque country, Bordeaux & Normandy, France
South Africa
South Africa
Months
February, March, May, June, July, September, October
Contact
Denise Lurton-Moulle
Owner
Two Bordelais
P.O. Box 8191
Berkeley, CA 94707-8191
United States
Phone: 510-848-8741
Fax: (33) 5 57 74 98 59
E-Mail:
Owner
Two Bordelais
P.O. Box 8191
Berkeley, CA 94707-8191
United States
Phone: 510-848-8741
Fax: (33) 5 57 74 98 59
E-Mail:
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