One-week hands-on cooking program that includes visits to markets, wine cellars, olive mills, cheesemakers; day & weekend classes.
Group Size or S:T Ratio
Baking/Pastry, Children, Healthy/Vegetarian, Italian, Vacation, Wine
Staff of four, three trained professionally & two internationally. Includes owner/director Silvestro Silvestori.
€1,695/wk includes meals, B&B lodging, local transport.
March, April, May, June, July, August, September, October, November
The Awaiting Table in Puglia
Phone: (39) 320 4144063