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Showing #12 of 283 matches
for American
The Art of Food
Program Description
Hands-on cooking classes, private cooking parties, culinary tours
Group Size or S:T Ratio
Program Focus
Professional Workshop, Indian, American, Baking/Pastry, Healthy/Vegetarian, French, Vacation, Italian
Jeri Jackson, CCP, studied at the New York Restaurant School, the Natural Gourmet, La Varenne
Private cooking class $150 + food costs & $40 for shopping. 6- to 8-person group class/party $600 + food & shopping costs
U.S. Locations
New York, New York
January, February, March, April, May, October, November, December
Jeri Jackson
Certified Culinary Professional
The Art of Food
P.O.Box 250413
New York, NY 10025
United States
Phone: 212-864-0778
Fax: 212-665-5241
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