Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Tante Marie's Cooking School
Established
1979
Program Description
1-week, 3-day, weekend, 6-session evening, and single-session morning participation courses, afternoon and weekend demonstrations, and party classes
Programs/Year
800
Group Size or S:T Ratio
12-32
Program Focus
Baking/Pastry, Indian, American, Far Eastern/Asian, French, Confectionery, Healthy/Vegetarian, Italian, Spanish, Vacation
Faculty
Founder Mary Risley studied at Le Cordon Bleu and La Varenne; guest instructors
Costs
1-week course $675, 1-week vacation course $800, weekend course $50-$350, 6-session evening course $540, morning classes $95, demonstrations $50. Hotel lodging available
U.S. Locations
San Francisco, California
Months
Year round
Contact
Peggy Lynch
Administrative Director
Tante Marie's Cooking School
271 Francisco Street.
San Francisco, CA 94133
United States
Phone: 415-788-6699
Fax: 415-788-8924
E-Mail:
Administrative Director
Tante Marie's Cooking School
271 Francisco Street.
San Francisco, CA 94133
United States
Phone: 415-788-6699
Fax: 415-788-8924
E-Mail:
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