Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Stage Left Wine Course with Francis Schott
Established
1990
Program Description
8-session courses
Programs/Year
2
Group Size or S:T Ratio
50
Program Focus
Wine
Faculty
Francis Schott, a member of SWE & American Sommelier Society, is the Owner/Wine Director of a NJ restaurant & wine catalog.
U.S. Locations
New Brunswick, New Jersey
Months
January
Contact
Francis Schott
Owner/Instructor
Stage Left Restaurant
5 Livingston Ave.
New Brunswick, NJ 08901
Phone: 722-828-4444
Fax: 722-828-6228
E-Mail:
Owner/Instructor
Stage Left Restaurant
5 Livingston Ave.
New Brunswick, NJ 08901
Phone: 722-828-4444
Fax: 722-828-6228
E-Mail:
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