Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Silver Springs Culinary Retreat
Established
1999
Program Description
Culinary weekend retreats feature hands-on & demo classes, wine education, Asian ingredients seminar
Group Size or S:T Ratio
8-10
Program Focus
Baking/Pastry, Professional Workshop, Wine, Confectionery, Far Eastern/Asian, French, American, Healthy/Vegetarian, Vacation
Faculty
Chef Greg Couillard & hosts Sue & Derek Tennant.
Costs
C$650 (C$799) includes shared (single) lodging, some meals.
Global Locations
Flesherton, Ontario, Canada
Months
February, March, April, May, June, July, August, September, October, November, December
Contact
Director
Silver Springs Culinary Retreats
R.R. #4
Flesherton, ON, N0C 1E0
Canada
Phone: 800-546-5601
Fax: 519-922-1136
E-Mail:
michele@silverspringsretreat.com
Silver Springs Culinary Retreats
R.R. #4
Flesherton, ON, N0C 1E0
Canada
Phone: 800-546-5601
Fax: 519-922-1136
E-Mail:
michele@silverspringsretreat.com
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