Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 984 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Scuola di Arte Culinaria 'Cordon Bleu'
Established
1985
Program Description
4-session courses & 7-day cooking, wine, art, culture programs
Programs/Year
12
Group Size or S:T Ratio
15 max
Program Focus
Baking/Pastry, Healthy/Vegetarian, Confectionery, Vacation, Italian
Faculty
2 full- & 2 part-time instructors. Cristina Blasi & Gabriella Mari, 18 yrs teaching experience, sommeliers & olive oil experts, authored books on ancient Roman cooking, pasta; members Commanderie des Cordon Bleus de France, IACP
Costs
Classes from €60; 4-session course €360 including VAT & insurance; 7-day program €750 including one 5-session course, 3 dinners, planned activities
Global Locations
Florence, Tuscany, Italy
Months
Year round
Calendar Link
Contact
Emilia Onesti
Secretary
Scuola di Arte Culinaria 'Cordon Bleu'
Via di Mezzo, 55/R
Florence, 50121
Italy
Phone: (39) 055-2345468
Fax: (39) 055-2345468
E-Mail:
Secretary
Scuola di Arte Culinaria 'Cordon Bleu'
Via di Mezzo, 55/R
Florence, 50121
Italy
Phone: (39) 055-2345468
Fax: (39) 055-2345468
E-Mail:
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