Twice daily Thai cooking classes, three and nine hour courses in decorative fruit & vegetable carving.
Daily except Sundays
2 1/2 hours
Group Size or S:T Ratio
Far Eastern/Asian, Healthy/Vegetarian, Children, Vacation
Director Roongfa Sringam has 22 yrs experience teaching Thai cooking to non Thais. She is assisted by three chef instructors.
US$65 per person, including after-class meal
Koh Samui, Thailand
Institute Co Director
Samui Institute of Thai Culinary Arts
46/6 Moo 3, Chaweng Beach, Tambon Bophut
Koh Samui, 84320
Phone: (66) 77-413172
Fax: (66) 77-413434