Rustico Cooking
Established
2002
Program Description
Hands-on classes, private cooking events, team-building events
Programs/Year
350+
Group Size or S:T Ratio
12-150
Program Focus
Italian
Faculty
Micol Negrin, author of The Best Pasta Sauces (2014); Rustico: Regional Italian Country Cooking (2002), a James Beard-award nominee, & of The Italian Grill (2005).
Costs
$110 or $120 for public classes; $135 plus tax and gratuity for private cooking events
U.S. Locations
New York, New York
Months
Year round
Contact
Micol Negrin
Rustico Cooking
40 W. 39th St., 3rd floor
New York, NY
United States
Phone: 917-602-1519
E-Mail:
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