Roger Verge Cooking School
Established
1984
Program Description
2-hour demos from Tuesday through Saturday
Programs/Year
12
Group Size or S:T Ratio
20
Program Focus
Baking/Pastry, Children, French, Vacation
Faculty
Serge Chollet & other chefs from the Moulin de Mougins restaurant
Costs
€51/class, €230/5 classes
Global Locations
Mougins, France
Months
January, February, March, April, May, June, July, September, October, November
Contact
Sylvie Charbit
Manager
Roger Verge Cooking School
Restaurant l'Amandier
Mougins Village, 06250
France
Phone: (33) (0)493-75-35-70
Fax: (33) (0)493-90-18-55
E-Mail:
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