Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Richmond Hill Culinary Arts Centre
Program Description
Hands-on 5-session techniques course, topical classes, jr. cooking camp, culinary tours.
Program Focus
Professional Workshop, Wine, Baking/Pastry, Healthy/Vegetarian, American, Far Eastern/Asian, French, Indian, Italian, Spanish, Children, Vacation
Faculty
Includes Chef Frederick Oh, a graduate of Culinary Arts & Baking Technology; Vinesh Saxena, certified Food Service Manager; Jacques Marie, intl wine judge, Master in Food & Wine Technology, Master Chef; Claude Gambin, certified chef.
Costs
C$35/jr workshop, C$75-$85/hands-on program, C$450/5-session series, C$395/junior camp.
Global Locations
Richmond Hill, ON, Canada
Months
Year round
Contact
Frederick Oh
Richmond Hill Culinary Arts Centre
1550 16th Ave., Unit 1, Bldg. A
Richmond Hill, Ontario,
Canada
Phone: 905-508-2665
Fax: 905-508-2666
E-Mail:
Richmond Hill Culinary Arts Centre
1550 16th Ave., Unit 1, Bldg. A
Richmond Hill, Ontario,
Canada
Phone: 905-508-2665
Fax: 905-508-2666
E-Mail:
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