Program Description
Yes, you can make incredible pizza in your home kitchen and here's where you'll learn how. You'll start by making dough from scratch and then go step-by-step through every detail of how to stretch, top and bake your pizzas to perfection!
Program Length
3 to 4 hours
Group Size or S:T Ratio
4:1
Program Focus
American, Baking/Pastry, Italian
Faculty
owners/operators Mark and Jenny Bello and their team of pizza masters
Costs
Individual ticket $195
Duo ticket (2 people working as a team) $295
U.S. Locations
New York, New York
Contact
Mark Bello
Owner
Pizza School NYC
371 Grand Street
New York, NY 10002
United States
Phone: 212-228-5483
E-Mail: