Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 984 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
On Rue Tatin, Cooking in France with Susan Herrmann Loomis
Established
2000
Program Description
5-day cooking vacation program featuring hands-on classes and visits to farmers markets, artisanal food producers & nearby villages. 3-day wine programs.
Programs/Year
8
Group Size or S:T Ratio
10 max
Program Focus
French, Italian
Faculty
Susan Herrmann Loomis, owner/chief instructor, has lived in France for 10 yrs; 2 assistants, each with 7+ yrs experience in professional kitchens.
Costs
$3,500/5-day, $2,500/3-day cooking (wine) course includes most meals.
Global Locations
Louviers, Normandy, France
Months
April, May, June, July, August, September, October
Calendar Link
Facebook Page
Contact
Tricia Boyer
Office Manager
On Rue Tatin
1 rue Tatin
Louviers, 27400
France
Phone: 866-369-8073 or 214-306-8734
E-Mail:
Office Manager
On Rue Tatin
1 rue Tatin
Louviers, 27400
France
Phone: 866-369-8073 or 214-306-8734
E-Mail:
Related Sponsor Links
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy