Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 984 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Oaxacan Foods - Culinary Travel
Established
1991
Program Description
1-week culinary & cultural tours that include cooking classes & visits to markets & local food producers.
Programs/Year
1-2
Group Size or S:T Ratio
12 max
Program Focus
Professional Workshop, Vacation, Mexican
Faculty
Ron Kent, professional chef, educator & food manufacturer; Zaida Maria Enedina Soriano, a native Oaxaquena, who was taught Zapotec cooking by her grandmother. Bread bakers, tortilla makers.
Costs
$2,650/7 nights includes lodging, most meals, local transport, planned activities.
Global Locations
Oaxaca, Mexico
Months
July, October
Contact
Ron Kent
Owner
Oaxacan Foods Culinary Travel
P. O. Box 1102
Palo Alto, CA 94302
United States
Phone: 650-320-8931, 866-8-OAXACA
E-Mail:
Owner
Oaxacan Foods Culinary Travel
P. O. Box 1102
Palo Alto, CA 94302
United States
Phone: 650-320-8931, 866-8-OAXACA
E-Mail:
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