Hands-on & demo recreational classes; 12-wk series that covers basic techniques.
Group Size or S:T Ratio
20 demo, 10 hands-on
Baking/Pastry, Professional Workshop, Wine, Italian, American, Children, French, Confectionery, Healthy/Vegetarian, Spanish
Exec Chef/Owner Mike Sodaro, a graduate of the Culinary School at Kendall College; Gen'l Mgr Liz Sodaro, trained at CHIC; area guest chefs.
Classes ~$50, 12-wk basics series $895.
Downers Grove, Illinois
Let's Go Bistro
970 Warren Ave.
Downers Grove, IL 60515