1- & 4-wk holiday courses, 1-wk fish, healthy eating, Oriental cooking, dinner party, & holiday cooking courses; 10-session beginner to advanced courses, Saturday demos, 5-session Certificate in Wine.
Group Size or S:T Ratio
48 demo, 16 hands-on
Professional Workshop, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Vacation, Wine, Italian
13 full-, 2 part-time. School founder & cookbook author Prue Leith is former Veuve Cliquot Business Woman of the Year. Principal is Caroline Waldegrave, vice-principal is A. Cavaliero
10-session evening courses £555, Wine Certificate course £315. Housing list provided.
Leiths School of Food and Wine
21 St. Alban's Grove
London, W8 5BP
Phone: (44) 020 72290177
Fax: (44) 020 79375257