Chef Paolo Monti's Cucina Italiana
Website
 
www.cucina-italiana.com
Established
1994
Program Description
1- to 7-day courses in Italian cookery from Tuscany, Liguria, Sicily & Piemonte that include visits to markets, food producers & wineries; shorter courses on request. 7-day cooking tour of Bangkok & Chiang Mai, Thailand.
Programs/Year
15-20
Program Length
1-7 days
Group Size or S:T Ratio
4-14
Program Focus
Professional Workshop, Far Eastern/Asian, Healthy/Vegetarian, Vacation, Wine, Italian
Faculty
Paolo Monti, graduated from catering college in Montecatini Terme, chef/owner of Hotel Carignano, Lucca
Costs
Italy: From €1,490 (single supplement from €250). Thailand: From €1,890 (single supplement from €35). Includes lodging, meals, excursions.
Global Locations
Barolo, Portovenere, Lucca, San Vito Lo Capo, Italy
Bangkok & Chiang Mai, Thailand
Months
Year round
Calendar Link
www.cucina-italiana.com/index.php?option=com_eventcal&Itemid=100
Contact
Paolo Monti
Chef
Chef Paolo Monti's Culinary Program
Via Per Sant'Alessio n. 3680
Lucca, Lucca 55100
Italy
Phone: (39) 0583 329618
Fax: (39) 0583 329848
E-Mail:
For direct information: (39) 0583 329618 or (39) 338 6718641
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