5-day culinary programs that include demos & focus on recipe knowledge, menu organization, food shopping, food history.
Group Size or S:T Ratio
Italian, Vacation, Wine
Executive chef Daniele Turco's experience includes Malta's Westin Dragonara Resort, Sicily's Kempinsky Giardino di Costanza and Istanbul's Ciragan Palace; guest chefs.
From €5,500/5 days also includes Gritti Hotel lodging & breakfasts.
February, March, April, October, November
Hotel Gritti Palace School of Fine Cooking
Campo Santa Maria Del Giglio, 2467
Phone: (39) 041 794611
Fax: (39) 041 5200942
Paul Burditch, Burditch Marketing Communications, 323-932-6262, email@example.com