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Helsinki Culinary Institute
Established
1994
Program Description
Individualized 1-day, hands-on theme workshops for groups. Instruction in Finnish, Swedish, German, English.
Group Size or S:T Ratio
10-18
Program Focus
Baking/Pastry, Children, Healthy/Vegetarian, French, Italian, Spanish
Faculty
Chef de Cuisine Gero Hottinger, visiting chefs from Finland & Europe
Costs
$80-$220
Global Locations
Helsinki & Mustio Manor, Finland
Months
Year round
Contact
Anni Wanless
Sales Manager
Helsinki Culinary Institute
Uudenmaankatu 7 B
Helsinki, 00120
Finland
Phone: (358) 9-68117212
Fax: (358) 9-68117213
E-Mail:
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