1-wk cooking vacation courses in Ikaria that include meetings with culinary artisans, village home cooks & farmers; regional cheese, wine, honey & olive oil tastings. Culinary walking tours in Athens.
Group Size or S:T Ratio
Diane Kochilas, food writer & IACP-award-winning author of The Glorious Foods of Greece, The Greek Vegetarian, & The Food and Wine of Greece.
Ikaria: $1,700/1-wk course includes lodging, meals, & excursions. Athens: culinary walking tour & lunch $85.
Athens & the Greek Islands, Greece
February, March, April, May, June, August, September, October, November
Glorious Greek Kitchen
Kehagia 29 Filothei
Athens, 152 37
Phone: (30) 210-653-6800
In the USA, contact:Cuisine InternationalPO Box 25228Dallas, TX 75225Phone: 214-373-1161Fax: email@example.com.Cuisineinternational.com