Culinary land programs & cruises featuring traditional Turkish foodways, local harvests, dining with local families, informal classes with home cooks & noted chefs.
Group Size or S:T Ratio
Kathleen O'Neill; local chefs & home cooks
$2,200-$2,850, includes meals, lodging, planned activities, internal transport.
April, May, June, July, August, September, October
Culinary Expeditions in Turkey
P.O. Box 1913
Sausalito, CA 94966