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Showing #2 of 3 matches
for Iowa
Cuisine Cooking School
Established
1985
Program Description
4-hr classes
Group Size or S:T Ratio
10
Program Focus
Wine
Faculty
Mary Sue Salmon is a member of SWE, IACP, & is a Iowa State University graduate in Food Science.
Costs
$45/class
U.S. Locations
Moline, Illinois
Months
January, February, March, April, May, June, September, October, November, December
Contact
Mary Sue Salmon
Owner/Instructor
Cuisine Cooking School
1100 23rd Ave.
Moline, IL 61265
Phone: 309-797-8613
Fax: 309-797-8641
E-Mail:
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