Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Cuisine Concepts
Established
1979
Program Description
Private wine & cooking instruction designed to the student's requests.
Programs/Year
10-20
Group Size or S:T Ratio
1-3:1
Program Focus
American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Vacation, Italian
Faculty
Owner Renie Steves, CCP, past chair of the IACP Foundation, past president Les Dames d'Escoffier Intl., studied with Madeleine Kamman, James Beard, Julia Child, Nick Malgieri, & the Hazans
Costs
$100/hr for 1 student, $125 for 2, + $10/hr asst fee; each class is 4-hr minimum.
U.S. Locations
Fort Worth, Texas
Months
Year round
Contact
Renie Steves
Owner/Teacher
Cuisine Concepts
1406 Thomas Pl.
Ft. Worth, TX 76107-2432
United States
Phone: 817-732-4758
E-Mail:
www.reniesteves.com
Owner/Teacher
Cuisine Concepts
1406 Thomas Pl.
Ft. Worth, TX 76107-2432
United States
Phone: 817-732-4758
E-Mail:
www.reniesteves.com
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A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
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