1- to 6-day hands-on workshops that concentrate on seafood & vegetables. Day & evening schedules.
Group Size or S:T Ratio
Junie Kovacs, a graphic, conceptual & food designer; Naum, an experienced Thai chef.
From 1,200 Baht/1 day to 8,600 Baht/6 days.
Saladan, Koh Lanta, Krabi, Thailand
January, February, March, April, May, June, November, December
Time for Lime
72/2 mo 3, Klong dao Beach
Saladan, Koh Lanta, Krabi, 81150
Phone: (66) 75 684 590, (66) 99 675 017