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Showing #22 of 87 matches
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Cooking by the Book, Inc.
Established
1989
Program Description
Corporate culinary team building, private culinary parties.
Group Size or S:T Ratio
12-40 guests
Program Focus
Indian, American, Baking/Pastry, Far Eastern/Asian, French, Spanish, Wine, Italian
Faculty
Suzen & Brian O'Rourke; 30 part-time employees.
U.S. Locations
New York, New York
Months
Year round
Contact
Suzen O'Rourke
Owner
Cooking by the Book, Inc.
13 Worth St.
New York, NY 10013
United States
Phone: 212-966-9799
Fax: 212-925-1074
E-Mail:
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