Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Cooking by the Book, Inc.
Established
1989
Program Description
Corporate culinary team building, private culinary parties.
Group Size or S:T Ratio
12-40 guests
Program Focus
Indian, American, Baking/Pastry, Far Eastern/Asian, French, Spanish, Wine, Italian
Faculty
Suzen & Brian O'Rourke; 30 part-time employees.
U.S. Locations
New York, New York
Months
Year round
Facebook Page
Contact
Suzen O'Rourke
Owner
Cooking by the Book, Inc.
13 Worth St.
New York, NY 10013
United States
Phone: 212-966-9799
Fax: 212-925-1074
E-Mail:
Owner
Cooking by the Book, Inc.
13 Worth St.
New York, NY 10013
United States
Phone: 212-966-9799
Fax: 212-925-1074
E-Mail:
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