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Showing #22 of 79 matches
for New York october
Cooking With Class, Inc.
Established
1975
Program Description
Hands-on, private and semi-private cooking classes; topics include healthy menus for family dinners dinner parties, gatherings & buffets.
Program Length
About 3 hours
Group Size or S:T Ratio
1:1 or up to 6 max
Program Focus
Professional Workshop, American, Baking/Pastry, Healthy/Vegetarian, French, Italian
Faculty
Janeen Sarlin, author of 8 cookbooks & weekly columnist Southampton Press and East Hampton Press - "The Seasonal Chef."
Costs
Starting at $350.00
U.S. Locations
New York, New York
Global Locations
Perigord Noir, France
Tecate, Mexico
Months
Year round
Contact
Janeen Sarlin
Cooking With Class, Inc.
110 East End Ave.
New York, NY 10028
United States
Phone: 212-517-8514
E-Mail:
janeen.sarlin@aol.com
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