Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Cooking With Class, Inc.
Established
1975
Program Description
Hands-on, private and semi-private cooking classes; topics include healthy menus for family dinners dinner parties, gatherings & buffets.
Program Length
About 3 hours
Group Size or S:T Ratio
1:1 or up to 6 max
Program Focus
Professional Workshop, American, Baking/Pastry, Healthy/Vegetarian, French, Italian
Faculty
Janeen Sarlin, author of 8 cookbooks & weekly columnist Southampton Press and East Hampton Press - "The Seasonal Chef."
Costs
Starting at $350.00
U.S. Locations
New York, New York
Global Locations
Perigord Noir, France
Tecate, Mexico
Tecate, Mexico
Months
Year round
Contact
Janeen Sarlin
Cooking With Class, Inc.
110 East End Ave.
New York, NY 10028
United States
Phone: 212-517-8514
E-Mail:
janeen.sarlin@aol.com
Cooking With Class, Inc.
110 East End Ave.
New York, NY 10028
United States
Phone: 212-517-8514
E-Mail:
janeen.sarlin@aol.com
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