1-week tours to Italy & France that combine hands-on cooking classes & 15-40 miles biking/day with guest chefs.
Group Size or S:T Ratio
French, Italian, Vacation
Chefs of well-known restaurants
$2,980/Umbria; $3,080/Burgundy, Provence, Tuscany & Sicily. Includes support van, lodging (villas & 4- & 5-star inns), most meals, planned activities. Bike rental $150. Single supplement $420-$480.
Burgundy & Provence, France
Umbria, Sicily, Tuscany, Italy
April, May, June, September, October
Eileen E. Holland
P.O. Box 130254
Boston, MA 02113
Phone: 800-473-7040, 617-723-2354