Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Spanish and Mediterranean Cooking with Jeannie at Buenvino
Established
1985
Program Description
1-wk hands-on cookery courses focusing on Andalucian & Mediterranean/North African cooking. Sherry tasting. 4-day tapas courses & private group courses also offered.
Programs/Year
16
Group Size or S:T Ratio
6-8
Program Focus
Spanish, Vacation
Faculty
Jeannie Chesterton trained at the Cordon Bleu School, cooked in Hong Kong, London & Scotland & has lived in Spain for 21 yrs. runningBuenvino with her husband.
Costs
€1,200/6 nights includes shared lodging, meals, transport from Seville, excursion to Jerez; single supplement €50; non-cooking partners €100/night. 4-day Tapas course €800
Global Locations
Aracena Nature Park, Spain
Months
January, February, March, April, May, June, September, October, November, December
Contact
Mrs. Jeannie Chesterton
Spanish Country Cookery at Finca Buenvino
Finca Buenvino, Los Marines
Huelva, 21208
Spain
Phone: (34) 959 12 40 34 (10am-9pm central European time)
Fax: (34) 959 50 10 29
E-Mail:
Spanish Country Cookery at Finca Buenvino
Finca Buenvino, Los Marines
Huelva, 21208
Spain
Phone: (34) 959 12 40 34 (10am-9pm central European time)
Fax: (34) 959 50 10 29
E-Mail:
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