5-day cooking vacations that include 4 hrs of daily hands-on instruction; 4-day truffle workshops.
Group Size or S:T Ratio
Healthy/Vegetarian, French, Vacation
Patricia Wells has lived in France since 1980, is restaurant critic of The International Herald Tribune & author of 11 books including Bistro Cooking & The Provence Cookbook.
$5,000 includes meals & planned activities. Recommended lodging list supplied.
Provence & Paris, France
January, February, April, May, June, July, August, September, October
At Home with Patricia Wells
708 Sandown Place
Raleigh, NC 27615